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vegan holiday cruise

after I first determined to ditch animal products around five years ago, the vegan landscape was nonetheless a bit – I’ll be sincere – crap.

There have been approximately  styles of vegan cheese, and that they both tasted like chalk.
locating makeup that become each desirable and hadn’t been plunged into the eyes of rabbits appeared like a close to-impossible venture.

The shoes gave the impression of they have been crafted from burlap.
None of this is the case now, of route.
There are approximately 50 styles of extraordinarily convincing vegan cheese (have you attempted Nutcrafter Creamery?), it’s easy to find cruelty-free cosmetics, and there are loads of  vegan leather-based footwear and bags.
but, on top of all of this, the existence of a vegan river cruise genuinely shows how a ways things have come.
the whole thing on board Vegan tour’s Emerald sunrise ship became one hundred% plant-based totally – now not just the food, however additionally the toiletries in the lavatories, and even the ‘leather-based’ at the seats.
And after half a decade of spending my holidays constantly repeating ‘no milk please’, ‘I’ll have the veggie full English without the Quorn sausages, eggs or butter’ and ‘is this made with lard?’, I’ll admit I went a chunk hysterical with joy.
Sources: metro
Vegan vs. Vegetarian
Summer Clothes for Women

 Mens Summer 2017 Fashion Trends

banana wallet

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with regards to animal welfare, vegan leather is a huge win, however its environmental impact has been closely puzzled, with many thinking that is worse for the planet — real or fake leather-based. though every manufactured product comes with an environmental fee, there are numerous aspects concerned in each phase of the manufacturing of both leather and pretend leather-based that must be taken into consideration.

the beef and leather-based industries are relatively connected, and it’s been properly-documented that animal agriculture wreaks havoc on the surroundings. In reality, the UN reports that the industry creates 18% of greenhouse gasoline emissions, which is greater than all transport emissions combined.

when it comes to leather specifically, deforestation, water drainage, and tanning are all large concerns. leather-based tanning, in truth, is one of the pinnacle 10 pollutants problems inside the international, with hides being tanned using a slew of dangerous chemicals that generate gallons of waste with a high concentration of pollution.

Vegan leather is generally made with the aid of bonding a plastic coating with a cloth backing. most of the people of vegan leather-based made these days uses polyurethane (PU), which comes from fossil fuels, and stays toxic. fundamental improvements in fabric era have been inside the works to repair this, however.

In current news, a extra ethical and  opportunity has come to mild: banana fiber. Kosrae, Micronesia-based startup green Banana Paper, took advantage of banana tree waste, upcycling the material into stylish and durable vegan leather-based wallets. The employer created a Kickstarter for the wallets in an effort to enhance the lives of neighborhood famers.

The bushes bananas develop on require plenty of work, no matter the fruit itself coming ready to devour. considering there are approximately two hundred,000 banana timber spread out among the island, nearby farmers must reduce down the plant annually after harvesting to ensure fruit production.
Sources: collective-evolution

Vegan Mac And Cheese

The concept of mac and cheese without the cheese is hard to wrap your head round. The cheese is quite tons the whole factor of the dish, or so most of the people suppose. and then, with one chew of vegan mac and cheese, the need for dairy is going out the window.

Vegans know how to make virtually excellent cheese substitutes ― a flavor of vegan “parm” is proof of that. And when it comes to mac and cheese, they don’t disappoint. it's far a few absolutely scrumptious stuff. It’s creamy, it’s hearty and it even tastes cheese-y.

strive it, and you’ll quickly be converted.
Sources: huffingtonpost

vegan breakfast ideas



HEY GUYS! Today's video is 5 of my favorite EASY VEGAN BREAKFAST IDEAS. Tbh, vegan breakfasts (and all other meals) are MUCH easier than people think & I hope this can help some of you out! Which one was your favorite?!
Sources:

vegan breakfast recipes


Sources:Lisa Reimi




vegan cake recipes


Ingredients:

6 ounces unsweetened dark chocolate, broken into pieces
1 1/2 cups organic coconut milk or vanilla soy milk, gently heated
1 tablespoon bourbon vanilla
1 14-oz can organic pumpkin puree
1 1/4 cup organic golden brown sugar
1/2 cup GF buckwheat flour or sorghum flour
2 tablespoons tapioca or potato starch
1 tablespoon dry Ener-G Egg Replacer
1 teaspoon xanthan gum
1/2 teaspoon sea salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon or ginger

Instructions:

Place the chocolate pieces in the Vita-Mix (or a high speed blender container); add the hot coffee and heated hemp milk. Cover tightly- use caution with hot liquids. Turn on the mixer to high. Blend until chocolate pieces are melted. Add the vanilla extract, and pumpkin puree. Cover. Blend a minute.

Add the brown sugar, buckwheat flour, tapioca, egg replacer, xanthan gum, sea salt, baking powder, cinnamon or ginger. Cover. Blend on high for a minute. Turn it off (unplug it for safety if you have kids nearby). Open the top and using a plastic spatula scrape down the sides if any flour is sticking to the sides- if you're using a food processor instead, do the same. Cover. Plug back in.

Blend for another minute or two until the batter is creamy and smooth.

Pour the batter into the prepared cake pan; scrape all the batter out with a smallish silicone spatula. Smooth the top evenly.

Bake in the center of the oven until the cake is firm- anywhere from 50 to 60 minutes. Here at almost 7,000 feet it baked in 57 minutes. Check the cake sooner if your experience indicates that flourless cakes and pies bake up quicker than 50 minutes; also, if your experience is that these types of recipes bake longer- check at 50 to 55 minutes; and follow your instincts. The center will be the last to cook- it shouldn't be wiggly.

Cool the cake on a wire rack. The top will collapse a bit- no worries. When the cake has cooled, cover and chill it at least two hours before serving. The longer the better.  

Chilling creates a dense fudgy cake. I froze some pieces and tried one ice cold from the freezer- it tasted like a Fudgsicle.

Serve with chocolate sauce, a few ripe berries, a dusting of confectioner's sugar, or a few fresh mint leaves.

Serves 8 to 10.

Sources: Granny PottyMouth

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